Friday evenings, from Memorial Day to Labor Day, we offer live entertainment and a full dinner menu on our newly expanded outdoor patio from 5-8 PM.
Sample Dinner Menu:
7oz. Tumbled Beef Tenderloin with Brazilian Spice Rub wrapped in bacon served with mashed potato and grilled asparagus
Fresh Grilled Salmon Served with mashed potato and griled asparagus and tomato salad
Prosciutto Wrapped Shrimp Skewers in a lite BBQ sauce served over Feijoada, Brazilian stew of black beans, Sausage, becon and rice
Chicken Mole Pulled chicken breast in Laura's family mole recipe. Rice, beans and corn tortillas
Goat Cheese Stuffed Portabella Red chile infused goat cheese and finished with yellow and red pepper coulis served with rice and beans
Our New Lentil Salad Curried green lentils served with orzo, mixed greens, feta edamame